Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Apple Pecan Spring Greens with Maple Dijon Vinaigrette
Ingredients
- 12 ounces mixed spring greens
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon kosher or sea salt and a few grinds of the pepper mill
- 1 Granny Smith apple, cored and thinly sliced
- 1/2 cup candied or spiced pecans (you may enjoy these)
- 1/3 cup blue cheese, crumbled
- 1/4 of a red onion, slivered
- 1/4 cup dried cranberries
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Curried Butternut Squash and Apple Soup
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Balsamic & Honey Glazed Salmon with Lemony Asparagus
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic
Comments