Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Apple Maple Pecan Salad
Ingredients
- 1/4 cup apple cider vinegar
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1/2 teaspoon freshly ground black pepper
- pinch of salt
- pinch of cayenne pepper
- 1 (10-ounce) package finely shredded cabbage
- 3 large Granny Smith apples, julienned
- 1/2 cup crumbled Gorgonzola cheese
- 1/2 cup chopped pecans, toasted
- 1/4 cup Craisins
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