Umbrian Fish Soup

Ingredients

• 2 pound mixed freshwater fish fillets, cut into 2-inch pieces
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 4 garlic cloves, finely chopped
• 1/2 cup extra-virgin olive oil
• 1/4 cup chopped flat-leaf parsley
• 1 cup dry white wine (preferably Italian such as Grechetto, Vermentino, or Trebbiano)
• 1 (28-ounce) can crushed tomatoes (preferably Italian)
• 2 cups water
• 1 baguette
• 1 garlic clove
• 2 tablespoons extra-virgin olive oil
• Garnish: chopped flat-leaf parsley

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