Umbrian Fish Soup
Ingredients
- 2 pound mixed freshwater fish fillets, cut into 2-inch pieces
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 garlic cloves, finely chopped
- 1/2 cup extra-virgin olive oil
- 1/4 cup chopped flat-leaf parsley
- 1 cup dry white wine (preferably Italian such as Grechetto, Vermentino, or Trebbiano)
- 1 (28-ounce) can crushed tomatoes (preferably Italian)
- 2 cups water
- 1 baguette
- 1 garlic clove
- 2 tablespoons extra-virgin olive oil
- Garnish: chopped flat-leaf parsley
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