Umbrian Style Chicken

Ingredients

• ¼ cup (50 mL) extra virgin olive oil
• 1 onion, diced
• 2 heads garlic, separated and peeled; 2 cloves chopped
• 3 potatoes, peeled and cut into ½-inch (1 cm) cubes
• 1 small fennel bulb, trimmed, diced
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) freshly ground black pepper
• ¼ cup (50 mL) fresh lemon juice
• 1 roasting chicken, (about 4½ lbs/2.25 kg)
• 2 branches rosemary
• 1 cup (250 mL) dry white wine

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