Curried Chicken Roll-Ups
Curried Chicken Roll-Ups requires around 45 minutes from start to finish. One portion of this
Curried Green Lentils with Mushrooms and Red Bell Pepper
Ingredients
- 1 cup large green lentils or whole masoor dal (can use combo of both)
- 2 tablespoons + 1 teaspoon oil or ghee
- 3 cups water for dal; 6 cups water for soup
- 1 cinnamon stick
- 1 bay leaf
- 2 cardamom pods
- 2 cloves
- ⅓ teaspoon turmeric
- 1 inch ginger, grated
- 2 green chilies, chopped fine (can use jalapeño)
- 1 large onion, chopped, with a few slices for garnish of soup later
- 2 garlic cloves, minced
- 1 plum tomato, diced
- 1 teaspoon cumin powder
- ½ teaspoon garam masala
- ¼ teaspoon chili powder (optional)
- ½ red bell pepper, large chop
- 4 ounces mushrooms, sliced
- 1 teaspoon jaggery or brown sugar
- Few squeezes of lemon
- Cilantro for garnishing
- Salt to taste
Instructions
Curried Green Lentils with Mushrooms and Red Bell Pepper serves 2 original recipe by Honest Cooking.
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