Dinner Tonight: Tomato Rice and Andouille Soup Recipe

Ingredients

• 5 ounces andouille sausage
• 1 tablespoon canola oil
• 1/2 red bell pepper, stemmed, seeded, and minced
• 1/2 yellow onion, minced
• 2 celery stalks, minced
• 1 garlic clove, thinly sliced
• 1 teaspoon fresh thyme, minced
• 1 cup canned whole peeled tomatoes, pureed
• 4 cups chicken stock
• 1/2 cup long-grain white rice
• 1/2 teaspoon apple cider vinegar
• salt and black pepper

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