Dinner Tonight: Tomato Rice and Andouille Soup Recipe

Dinner Tonight: Tomato, Rice, and Andouille Soup Recipe

Dinner Tonight: Tomato, Rice, and Andouille Soup Recipe

By Serious Eats
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   346
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 5 ounces andouille sausage
  • 1 tablespoon canola oil
  • 1/2 red bell pepper, stemmed, seeded, and minced
  • 1/2 yellow onion, minced
  • 2 celery stalks, minced
  • 1 garlic clove, thinly sliced
  • 1 teaspoon fresh thyme, minced
  • 1 cup canned whole peeled tomatoes, pureed
  • 4 cups chicken stock
  • 1/2 cup long-grain white rice
  • 1/2 teaspoon apple cider vinegar
  • salt and black pepper
Instructions

Dinner Tonight: Tomato, Rice, and Andouille Soup Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Slow Cooker Beef Stew
Slow Cooker Beef Stew

If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef

8 hours 10 minutes
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalaya

Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately

45 minutes
Powered by Edamam