Dinner Tonight: Tomato Rice and Andouille Soup Recipe

Dinner Tonight: Tomato, Rice, and Andouille Soup Recipe

Dinner Tonight: Tomato, Rice, and Andouille Soup Recipe


45 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 5 ounces andouille sausage
  • 1 tablespoon canola oil
  • 1/2 red bell pepper, stemmed, seeded, and minced
  • 1/2 yellow onion, minced
  • 2 celery stalks, minced
  • 1 garlic clove, thinly sliced
  • 1 teaspoon fresh thyme, minced
  • 1 cup canned whole peeled tomatoes, pureed
  • 4 cups chicken stock
  • 1/2 cup long-grain white rice
  • 1/2 teaspoon apple cider vinegar
  • salt and black pepper
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