Mustard Pork with Spaetzle

Ingredients

• 1 box (10.5 ounces) spaetzle (German noodles) or medium-size egg noodles
• 1/2 cup baby carrots, sliced 1/4-inch thick
• 1 pork tenderloin (about 1 pound)
• 3 tablespoons all-purpose flour
• 3/4 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1 package (10 ounces) frozen cut green beans
• 1 cup frozen pearl onions (from 10-ounce bag)
• 1 container (8 ounces) sour cream
• 3 tablespoons Dijon mustard
• 1/3 cup milk
• 3 tablespoons snipped fresh dill

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