Pan Fried Brats With Parsley Spaetzle and Mustard Bacon and Apple Sauce Recipe

Ingredients

• For the Brats:
• 2 tablespoons olive oil, divided use
• 1 1/2 pounds brats (4 to 6 links)
• 2 slices bacon, chopped
• 1 large onion, thinly sliced (about 1 1/2 cups)
• 1 medium apple, cored and roughly chopped (about 1 cup)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1/4 cup canned fire-roasted green or red peppers, finely chopped
• 4 ounces beer
• 2 ounces homemade or store-bought low sodium chicken stock
• 1 teaspoon Worcestershire sauce
• 1 teaspoon apple cider vinegar
• 1 tablespoon grainy mustard
• Kosher salt and freshly ground black pepper
• For the Spaetzle:
• 1 cup all-purpose flour
• 1 large egg, lightly beaten
• 1/4 cup milk
• 1 teaspoon minced fresh flat-leaf parsley (or 1/2 teaspoon dried)
• 1 tablespoon unsalted butter

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