Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Perfect Chocolate Cake
Ingredients
- * 1 cup boiling water
- * 1/2 cup quality cocoa powder
- * 4 oz quality semi sweet baking chocolate, roughly chopped
- * 1 1/2 stick butter, room temperature
- * 1 1/2 cup granulated sugar
- * 1/2 cup dark brown sugar
- * 2 egg
- * 1 teaspoon vanilla
- * 3/4 teaspoon cinnamon
- * 1 teaspoon salt
- * 1 teaspoon baking soda
- * 1 teaspoon baking powder
- * 1/2 teaspoon xanthan gum
- * 1/2 cup potato starch
- * 1/2 cup white rice flour
- * 1/2 cup brown rice flour
- * 1/4 cup sweet sorghum flour
- * 1/4 cup tapioca starch
- * 1 cup milk (i used 1%)
- * for the frosting:
- * 1 stick butter, room temperature
- * 3 cup powdered sugar
- * 1/2 teaspoon vanilla
- * ⅛-1/4 teaspoon salt
- * 1/3 cup milk
- * 2/3 cup cocoa powder
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