Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Chocolate Cake
Ingredients
- 1 ½ Cups Cup4Cup Gluten Free Flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon Baking Soda
- 1 cup sugar
- ¾ cup sour cream
- ½ cup canola oil
- 2 large eggs
- ¾ cup hot strong coffee
- For the Frosting:
- 1 cup butter (softened)
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 4 tablespoons heavy cream
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