Sun Dried Tomato Pesto Mug Cake recipes

Sun Dried Tomato Pesto Mug Cake recipes

Sun Dried Tomato Pesto Mug Cake recipes


20 minutes

Details
  • Servings:   12
  • Calories:   39
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 1 Large Egg
  • 2 Tbsp. Butter
  • 2 Tbsp. Honeyville Almond Flour
  • 1/2 tsp. Baking Powder
  • 5 tsp. Sun Dried Tomato Pesto
  • 1 Tbsp. Honeyville Almond Flour
  • Pinch Salt
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