Carrot Cake

Carrot Cake

Carrot Cake


Serves 14

Details
  • Servings:   14
  • Calories:   305
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 1/2 cups Almond Flour
  • 1/2 cup Coconut Flour
  • 1 tsp baking soda
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp ginger
  • pinch of salt
  • 1 tsp vanilla
  • 2 1/2 cups grated carrots
  • 2 tbsp orange juice
  • 5 eggs
  • 1/2 cup coconut oil
  • 1/3 cup honey or maple syrup
  • 1/2 cup walnuts chopped + 1/4 cup for garnish
  • 1/3 cup sultanas or raisins
  • 1/4 cup coconut flakes for garnish
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