Carrot Cake

Carrot Cake

Carrot Cake


Serves 20

Details
  • Servings:   18
  • Calories:   370
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   35g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 3 1/4 cup plus 2 tablespoon gluten free all purpose flour
  • * 1 1/2 teaspoon baking powder
  • * 1 3/4 teaspoon baking soda
  • * 3/4 teaspoon salt
  • * 1 tablespoon cinnamon
  • * 3/4 teaspoon nutmeg
  • * 3/4 teaspoon ginger
  • * 1 3/4 cup coconut sugar
  • for the flax egg
  • * 6 tablespoon ground flax plus 9 oz warm water
  • for the wet mix
  • * 1/2 cup safflower oil
  • * 1 1/2 teaspoon vanilla
  • * 3 fluid oz orange juice
  • * 4 1/2 cup grated carrot
  • * 3/4 cup chopped walnut
  • for the frosting
  • * 8 oz vegan cream cheese
  • * 1/4 c vegan "butter", softened
  • * 1 tsp vanilla
  • * 2 cup powdered sugar
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