Rosemary Meyer Lemon Olive Oil Cake

Rosemary Meyer Lemon Olive Oil Cake

Rosemary Meyer Lemon Olive Oil Cake


Serves 8

Details
  • Servings:   8
  • Calories:   435
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 2 1/2 cups blanched almond flour
  • 1/4 cup coconut flour
  • 1/4 teaspoon coarse salt
  • 1 1/2 teaspoons baking soda
  • 3 large eggs lightly beaten
  • 2 Tablespoons unsweetened vanilla almond milk
  • 1/4 cup + 2 tablespoons maple syrup
  • 1/2 cup unsweetened applesauce
  • 1/2 cup extra virgin olive oil
  • 1 cup fresh meyer lemon juice
  • 1 teaspoon vanilla extract
  • Zest of 2 large meyer lemons
  • 1 teaspoon chopped rosemary
  • **powdered sugar to dust on top (optional)
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