Grain Free Almond Olive Oil Cake with Blackberry Buttercream

Grain-Free Almond Olive Oil Cake with Blackberry Buttercream

Grain-Free Almond Olive Oil Cake with Blackberry Buttercream


Serves 28

Details
  • Servings:   26
  • Calories:   384
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 2 1/2 cups almond flour
  • 1/2 cup arrowroot starch
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon xanthan gum
  • 6 large eggs
  • 1 1/2 cups sugar
  • 1 1/2 cups olive oil
  • 2 teaspoons vanilla paste or extract
  • 1/3 cup amaretto
  • 2 tablespoons orange zest
  • For Swiss Meringue Buttercream:
  • 4 egg whites
  • 1 cup sugar
  • 3/4 pound butter room temperature
  • 1 teaspoon vanilla paste
  • 1/2 cup coarsely chopped blackberries
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