Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Winter Spiced Pear Cake Gluten free
Ingredients
- ¼ cups Sucanat
- ½ teaspoons Ground Cardamom
- ½ teaspoons Pumpkin Spice Blend
- 1 teaspoon Cinnamon
- 8 Tablespoons Room Temperature, Unsalted Butter
- 2 Tablespoons Maple Syrup
- 2 whole Large Eggs
- ½ cups Coconut Flour
- ½ cups Arrowroot
- ½ cups Almond Flour
- 2 teaspoons Baking Powder
- 2 pinches Sea Salt
- ¼ cups Full Fat Coconut Cream
- 2 teaspoons Vanilla Extract
- 3 whole Medium, Ripe Pears
- 2 teaspoons Lemon Juice
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