Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Chocolate Almond Cake
Ingredients
- 2 cups cooked quinoa, loosely packed
- 4 egg yolks
- ? cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup butter, melted
- ¼ cup coconut oil
- 1½ cups granulated white sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 egg whites
- ½ teaspoon cream of tartar
- 1 cup ground almonds
- For Chocolate Almond Glaze:
- 4 tablespoons unsweetened cocoa powder
- 2 tablespoons butter, melted
- 1 cup powdered sugar
- ¼ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 3 tablespoons hot water
- Slivered almonds for decoration
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