Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten free Carrot Cake with Dairy free Lemon Frosting
Ingredients
- 50g walnuts halves
- 50g pecans
- 2 1/4 cups (200g) ground almonds
- 1/4 cup (28g) coconut flour
- 2 teaspoons ground cinnamon
- 2 teaspoons mixed spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs, separated
- 5/8 cup (170g) honey
- 1/3 cup (80ml) olive oil
- grated zest of 1 organic orange
- 300g carrots, peeled and coarsely grated
- for greasing the cake tin:
- olive oil
- for the lemon frosting:
- 1/2 cup (105g) coconut oil, solid
- 1/4 cup (68g) honey
- grated zest of 1 organic lemon
- 1/2 teaspoon vanilla extract
- 3 tablespoons lemon juice (about 1 small lemon)
- 3-4 tablespoons coconut flour (for thickening)
Instructions
Gluten-free Carrot Cake with Dairy-free Lemon Frosting serves 14 original recipe by paleopantry.org.
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