Slow Cooker Ropa Vieja

Ingredients

• 1 ½ pounds flank steak
• Kosher salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 2 medium onions, cut into thick slices
• 1 large red bell pepper, cut into thick slices
• 3 large cloves garlic, cut into thin slices
• 1 jalapeno (ribs and seeds removed for less heat, if desired), cut into thin slices
• 1 tablespoon whole cumin seeds
• 2 tablespoons tomato paste
• 1 can (28 ounces) diced tomatoes
• ½ cup small Spanish olives
• 1 tablespoon capers, drained, plus 1 tablespoon brine
• Fresh cilantro leaves, for serving
• Cooked white rice and plantain chips, for serving
• Cooked white rice and plantain chips, for serving

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