Ropa Vieja
Ingredients
- 4 Pounds flank or skirt steak
- 2 medium carrots, sliced into coins
- 2 bay leaves
- 1/4 Cup olive oil
- 1 large Spanish onion, cut into quarters
- 1 large Spanish onion, julienned
- 1 large red bell pepper, julienned
- 1 large green bell pepper, julienned
- 3 cloves garlic, chopped
- 2 1/2 Cups tomato, crushed
- Dash of red-wine vinegar
- 1 Cup beef stock
- Pinch of salt
- Pinch of pepper
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