Ropa Vieja

Ingredients

• 2 x (1-pound) flank steaks, trimmed
• 3 cup thinly vertically sliced red onion
• 2 cup red bell pepper strips (about 2 peppers)
• 2 cup green bell pepper strips (about 2 peppers)
• 4 x garlic cloves, minced
• 6 tbsp thinly sliced pitted green olives
• 1 tsp salt
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp dried rosemary, crushed
• 1/2 tsp freshly ground black pepper
• 6 tbsp sherry vinegar
• 3 cup fat-free, less-sodium beef broth
• 1 tbsp no-salt-added tomato paste
• 2 x bay leaves
• 1/2 cup chopped fresh cilantro

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