Beet and Parsley Salad with Welsh Rarebit Croutons

Beet and Parsley Salad with Welsh Rarebit Croutons

Beet and Parsley Salad with Welsh Rarebit Croutons


Serves 4

Details
  • Servings:   4
  • Calories:   302
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Dish:   salad
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Cuisine
  • british
Ingredients
  • 16 baguette slices (from about half of a medium baguette)
  • 1/2 cup sour cream
  • 2 large egg yolks
  • 2 tablespoons Dijon mustard
  • 1/8 teaspoon cayenne
  • 1/4 teaspoon Worcestershire
  • 1/2 cup coarsely grated sharp cheddar
  • 1 cup parsley leaves
  • 2 cups beet greens
  • 4 cups sliced radicchio (from 1 medium head)
  • 3 small red beets, peeled, and very thinly sliced (about 1 cup)
  • 2 tablespoons olive oil
  • 2 teaspoons white-wine vinegar
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