Welsh Rabbit

Ingredients

• 16 (1/3-inch-thick) diagonal baguette slices
• 3 tablespoons unsalted butter, softened
• 1 tablespoon all-purpose flour
• 1/2 cup porter or ale
• 1/4 cup whole milk
• 1 teaspoon dry mustard
• 1/8 teaspoon black pepper
• 6 ounces extra-sharp Cheddar, coarsely grated (about 1 1/2 cups)
• 1 large egg yolk

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