Choucroute
Ingredients
- 1 tablespoon juniper berries
- 2 teaspoon caraway seeds
- 1 dried bay leaf
- 10 sprigs fresh flat-leaf parsley
- 800 gram (1½ pounds) canned sauerkraut, rinsed, drained
- 2 cup (500ml) salt-reduced chicken stock
- 1/2 cup (125ml) dry white wine
- 1 ham hock (1kg)
- 4 rindless bacon slices (260g), sliced thickly
- 160 gram (5 ounces) mild hungarian salami, sliced thickly
- 800 gram (1½ pounds) medium potatoes, unpeeled, halved
- 2 tablespoon coarsely chopped fresh flat-leaf parsley
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