Coquilles St Jacques Gratinéed Scallops

Ingredients

• 8 oz. button mushrooms, minced
• 6 tbsp. unsalted butter
• 3 small shallots, minced
• 2 tbsp. minced parsley
• 1 tbsp. minced tarragon, plus 6 whole leaves, to garnish
• Kosher salt and freshly ground black pepper, to taste
• 3⁄4 cup dry vermouth
• 1 bay leaf
• 6 large sea scallops
• 2 tbsp. flour
• 1⁄2 cup heavy cream
• 2⁄3 cup grated Gruyère
• 1⁄2 tsp. fresh lemon juice

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