Coquilles Saint Jacques

Ingredients

• 1 1/2 lb bay scallops*
• 1 cup dry white wine, nonalcoholic white wine or chicken broth
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 2 tablespoons butter or margarine
• 6 oz mushrooms, sliced (2 cups)
• 2 shallots or green onions, chopped (2 to 3 tablespoons)
• 3 tablespoons butter or margarine
• 3 tablespoons Gold Medal™ all-purpose flour
• 1/2 cup half-and-half
• 1/2 cup shredded Swiss cheese (2 oz)
• 1 cup soft bread crumbs (about 1 1/2 slices bread)
• 2 tablespoons butter or margarine, melted

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