Coquilles St Jacques

Ingredients

• 1 pound bay scallops
• 1 small onion, sliced
• 1/2 lemon, sliced
• 1 bay leaf
• 1/2 cup dry white wine
• 1/2 cup water
• 3 tablespoons unsalted butter
• 2 tablespoons minced shallots
• 1/2 teaspoon minced garlic
• Pinch cayenne
• 2 tablespoons minced parsley
• 2 tablespoons minced green onions
• 1/2 cup heavy cream
• 1/2 cup shredded Gruyere
• 1/2 cup fine dry bread crumbs
• 1 tablespoon melted butter
• 1 teaspoon Essence, recipe follows
• 1/4 cup grated Parmesan
• 6 ounces baby chanterelle mushrooms, stems trimmed and wiped clean
• 2 tablespoons all-purpose flour
• 1/2 cup milk
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

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