Coquilles St Jacques Scallops with Mushrooms in Cream Sauce

Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce)

Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce)

By Food Network
45 minutes

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 4 tablespoons butter
  • 1 tablespoon finely chopped shallots
  • 2 cups thinly sliced mushrooms
  • Salt and freshly ground pepper to taste
  • 1/2 cup dry white wine
  • 1 pound sea or bay scallops
  • 2 tablespoons flour
  • 1/2 cup milk
  • 1 cup plus 2 tablespoons heavy cream
  • Pinch cayenne
Instructions

Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce) serves 6 original recipe by Food Network.

View original preparation instructions

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