Coquilles St Jacques au Cidre

Ingredients

• 3 cups cold water
• 1 pound fish bones, rinsed
• 4 celery tops
• 1 small leek, shredded
• 1 small onion, chopped
• 1 bay leaf
• 4 white peppercorns
• Pinch thyme
• 2 1/2 pounds potatoes, peeled and stored in cold water to cover
• 3 tablespoons butter
• Freshly ground white pepper
• 1/2 cup warm milk
• 1 tablespoon dill, finely chopped
• 2 tablespoons parsley, finely chopped
• 1/2 teaspoon paprika
• 3/8 cup flour, sifted
• 1/2 cup cider
• 1 pound scallops
• Clarified butter
• 1 can small button mushrooms, drained
• 1 lemon, juiced
• Paprika
• 3 tablespoons grated Parmesan cheese

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