Coquilles St Jacques
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 0.5 cup dry bread crumbs
- 5 tablespoons melted butter
- 6 ounces shredded Gruyere cheese
- 1 cup mayonnaise
- 0.25 cup dry white wine
- 1 tablespoon chopped fresh parsley
- 1 pound sea scallops, quartered
- 0.5 pound button mushrooms, sliced
- 0.5 cup chopped onion
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