Coquilles St Jacques

Ingredients

• 1 cup clam juice
• 1/2 cup white wine
• 16 ounces sea scallops
• 1 medium tomato
• 1 tablespoon butter
• 2 tablespoon shallots
• 2 teaspoons brandy
• 1/2 cup 2% milk
• 1 tablespoon flour
• 1 tablespoon 2% milk
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2 ounces reduced fat swiss cheese
• 4 teaspoon parmesan cheese
• 2 teaspoons tarragon

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