Coquilles St Jacques Pot Pies

Ingredients

• 20 sea scallops
• 2 tablespoons butter, plus 1/2 tablespoon
• 2 shallots, sliced
• 1 clove garlic, chopped
• 4 ounces of mixed, chopped mushrooms, including cremini, shitake, and oyster
• 3 tablespoons flour
• 1/3 cup dry vermouth
• 1/2 cup dry white wine
• 1/2 cup fish stock or clam juice
• 1 cup half and half
• 1/3 cup chopped fresh flat leaf parsley
• 2 sheets thawed frozen puff pastry
• Egg wash, made from 1 egg and 2 tablespoons milk, beat together
• Herbs for decorating the pastry, including a few leaves of: sage, basil, chervil, parsley, thyme, or whatever you like
• 2 lemons
• Olive oil for drizzling
• As always, salt and pepper

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