Broiled Clams With Tomatoes Butter and Tarragon Recipe

Broiled Clams With Tomatoes, Butter, and Tarragon Recipe

Broiled Clams With Tomatoes, Butter, and Tarragon Recipe

By Serious Eats
1 hour 20 minutes

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Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • Kosher or sea salt
  • 1 dozen littleneck clams (about 1 pound)
  • 1 tablespoon (15ml) extra-virgin olive oil
  • 4 medium cloves garlic, thinly sliced
  • 8 ounces (225 grams) grape or cherry tomatoes
  • 1/2 cup dry white vermouth (120ml)
  • 2 tablespoons (30g) unsalted butter
  • 1/4 cup tarragon leaves (about 5g)
  • Crusty bread, for serving
Instructions

Broiled Clams With Tomatoes, Butter, and Tarragon Recipe serves 2 original recipe by Serious Eats.

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