Broiled Clams With Tomatoes Butter and Tarragon Recipe

Broiled Clams With Tomatoes, Butter, and Tarragon Recipe

Broiled Clams With Tomatoes, Butter, and Tarragon Recipe

By Serious Eats
1 hour 20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • Kosher or sea salt
  • 1 dozen littleneck clams (about 1 pound)
  • 1 tablespoon (15ml) extra-virgin olive oil
  • 4 medium cloves garlic, thinly sliced
  • 8 ounces (225 grams) grape or cherry tomatoes
  • 1/2 cup dry white vermouth (120ml)
  • 2 tablespoons (30g) unsalted butter
  • 1/4 cup tarragon leaves (about 5g)
  • Crusty bread, for serving
Instructions

Broiled Clams With Tomatoes, Butter, and Tarragon Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Broiled Crab Cakes
Broiled Crab Cakes

If you want to add more pescatarian recipes to your recipe box, Broiled Crab Cakes might be a

45 minutes
Powered by Edamam