The Secret to the Best Ever Instant Pot Lamb Stew
If you want to add more dairy free recipes to your recipe box, The Secret to the Best Ever Instant
The Ultimate Shroom Soup
Ingredients
- extra virgin olive oil
- 1 whole carrot, finely diced
- 1 whole stalk of celery, finely diced
- 4 cloves of garlic, crushed and finely minced
- 16 ounces package of sliced baby portabella mushrooms
- 1/4 cup cabernet sauvignon
- 16 ounces cans tomato sauce, no salt added
- 1 cup low-sodium vegetable broth
- 16 ounces non-fat plain yogurt
- 1/4 cup freshly grated parmesan cheese
- 1 teaspoon cornstarch
- 1/4 cup water
- 1 pinch of sea salt and pepper, to taste
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