Gyudon Beef Bowl Recipe — Steemit

Ingredients

• 300 grams of thinly sliced beef
• 3 tbsp sugar
• 3 tbsp soy sauce shoyu / kikkoman
• 2 tbsp apple juice
• 1 tbsp dashi / mushroom broth / beef broth
• 1 cm grated ginger
• 1 onion, sliced 1 cm thick
• 1 1/2 cups water

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