Thai Chicken Soup

Ingredients

• 4 cloves garlic
• One 2-inch-long piece fresh ginger
• 2 tablespoons extra-virgin olive oil
• 1 small onion, peeled and thinly sliced
• 1 medium red bell pepper, seeded and sliced
• 1 medium carrot, peeled and sliced
• One 6-ounce boneless chicken breast half, thinly sliced
• 15 ounces low-sodium chicken broth or stock
• One 15-ounce can coconut milk
• 4 heads baby bok choy, sliced
• A few leaves fresh cilantro
• 1 teaspoon crushed dried red chiles

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