Lentil Lamb shank soup with Kabocha squash apples and carrots

Ingredients

• ½ of a Kabocha squash or 1 acorn squash
• 1 lamb shank
• 4 carrots (roughly chopped)
• 2 apples diced
• 2 onions diced
• 1 head of garlic ( roughly chopped)
• 1 bunch parsley
• 1 bunch purple basil
• 1½ c red wine
• 1 tbs juniper berries
• 1 tbs dried oregano
• 3 tablespoons fine pink salt
• 2 tablespoons black pepper.
• 6 cups of water
• 2 tablespoons of butter

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