Charcutepalooza: Chorizo Breakfast Sausage

Ingredients

• 3 pounds boneless pork shoulder
• 3/4 pound fatback *
• 1 medium onion
• 1 large egg yolk
• 2 cloves garlic, minced
• 1/4 cup red wine vinegar, chilled
• 2 tablespoons milk
• 2 tablespoons finely chopped fresh thyme, tightly packed
• 2 tablespoons finely chopped fresh sage, tightly packed
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon fennel seeds, ground
• 1 teaspoon cayenne
• 1/2 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1/2 teaspoon garam masala
• 1/4 teaspoon freshly grated nutmeg
• 2 cloves cloves, ground up
• If you\'re using fresh fatback, add 2 teaspoons of Kosher salt to the mixture. If you\'re using fatback that has been cured and salted, no additional salt is needed.

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