Braised Short Ribs with Seared Scallop on Mofongo Cake

Braised Short Ribs with Seared Scallop on Mofongo Cake

Braised Short Ribs with Seared Scallop on Mofongo Cake


Serves 6

Details
  • Servings:   6
  • Calories:   1050
  • Protein:   32g
  •  
  • Fiber:   5g
  • Sugar:   36g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   78g
  •  
  • Dish:   main course, desserts
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Cuisine
  • mediterranean
Ingredients
  • 3 tablespoons Olive oil ; divided
  • Salt & pepper to taste
  • 2 1/12 pounds Short ribs ; cut in 2 pieces
  • 1 quart Grape juice
  • 1 cup Dry red wine
  • 1 Green pepper ; chopped
  • 1 White onion ; chopped
  • 6 cloves Garlic ; minced
  • 1 bunch Fresh Cilantro
  • 4 Bay leaves
  • 2 teaspoons Ground cumin
  • 2 teaspoons Smoked paprika
  • 3 ounces Green Olives
  • 2 ounces red peppers ; sliced
  • 4 Green bananas ; make sure they are not ripe, green not yellow
  • 6 pieces Bacon
  • 6 Scallops
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