Carrot Cake Truffles

Carrot Cake Truffles

Carrot Cake Truffles


Serves 8

Details
  • Servings:   6
  • Calories:   293
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   27g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • * 1/2 cup unsweetened medium shredded coconut, plus extra for decorating
  • * 1 cup walnut
  • * 3 carrot
  • * 2 tsp cinnamon
  • * a pinch each of nutmeg, ginger, and salt
  • * about 9 large, fresh, juicy medjool date, pitted*
  • * 1 tbsp molass (optional)
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