Tender Lamb Shank with Roasted Vegetables

Ingredients

• ¼ cup lard, duck fat or bacon drippings (vegetable oil would be fine too)
• 4 lamb shanks
• Salt and Pepper
• 1 onion, medium dice
• 3 stalks of celery, medium dice
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 4 ounces of mushrooms, sliced
• 1 teaspoon thyme
• 2 teaspoons rosemary
• 4- 5 medium carrots, peeled, large dice.
• 2 cups chicken broth (brown is preferred)
• 1 cup red wine (Cabernet -like)

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