Pecan Meringue Layer Cake with Orange Cream

Pecan Meringue Layer Cake with Orange Cream

Pecan Meringue Layer Cake with Orange Cream


1 hour 35 minutes

Details
  • Servings:   10
  • Calories:   191
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1½ c. pecans
  • 6 large egg whites
  • ¼ tsp. cream of tartar
  • 1 c. granulated sugar
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