Sweet and Spicy Country-Style Ribs
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Ingredients
- ½ cup coconut oil, room temperature
- ¾ cup coconut sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon grated nutmeg
- 2¼ cups (9 oz.) blanched almond flour
- ¾ cup grated carrots (squeeze out the extra moisture)
- ½ cup pecans, chopped and toasted
- 2 oz. cream cheese, room temperature
- 2 tablespoons maple syrup
- 1 tablespoon milk (I used almond milk)
- ½ teaspoon vanilla extract
Instructions
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