Honey Chocolate Rum Cake recipes

Honey Chocolate Rum Cake recipes

Honey Chocolate Rum Cake recipes


50 minutes

Details
  • Servings:   4
  • Calories:   603
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   50g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   40g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 185 grams butter, diced, at room temperature
  • ¾ cup brown sugar
  • 2 eggs
  • 1/3 cup honey
  • 1/3 cup rum – I used a spiced rum
  • ½ teaspoon vanilla
  • 2 tablespoons cocoa powder
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