Lamb squash biryani with cucumber raita
Ingredients
- 4 lean lamb steaks (about 400g), trimmed of all fat, cut into chunks
- 2 garlic cloves, finely grated
- 8 tsp chopped fresh ginger
- 3 tsp ground coriander
- 4 tsp rapeseed oil
- 4 onions, sliced
- 2 red chillies, deseeded and chopped
- 170g brown basmati rice
- 320g diced butternut squash
- 2 tsp cumin seeds
- 2 tsp vegetable bouillon powder
- 20cm length cucumber, grated
- 100ml bio yogurt
- 4 tbsp chopped mint, plus a few extra leaves
- handful coriander, chopped
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