Spaghetti Lasagna Florentine with Crab

Ingredients

• 1 (16 ounce) package spaghetti
• 2 tablespoons butter
• 1 (28 ounce) jar marinara sauce
• 2 cups fresh spinach
• 1 cup chopped onion
• 1 cup chopped fresh mushrooms
• 1 (6 ounce) can tomato paste
• 2 tablespoons minced fresh garlic
• 1 pinch cayenne pepper, or to taste
• 1 pinch dried parsley flakes, or to taste
• 1 pinch sea salt and ground black pepper to taste
• 1 pound fresh lump crabmeat
• 1 (15 ounce) container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1.25 cups grated Parmesan-Romano cheese blend, divided
• 2 large eggs
• 2 tablespoons clam juice

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag