Pear Skillet Cake with Sorghum Flour Texas Farm Bureau

Pear Skillet Cake with Sorghum Flour - Texas Farm Bureau

Pear Skillet Cake with Sorghum Flour - Texas Farm Bureau

By tabletop.texasfarmbureau.org
Serves 10

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Details
  • Servings:   8
  • Calories:   310
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   31g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1-1/4 c. all-purpose sorghum flour mix
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 c. butter, softened
  • 1 c. sugar
  • 3 eggs
  • 1/3 c. sour cream
  • 2 tsp. vanilla
  • 2 pears
Instructions

Pear Skillet Cake with Sorghum Flour - Texas Farm Bureau serves 8 original recipe by tabletop.texasfarmbureau.org.

View original preparation instructions

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