Apricot Almond Breakfast Cake Gluten Free

Apricot Almond Breakfast Cake (Gluten-Free)

Apricot Almond Breakfast Cake (Gluten-Free)


Serves 12

Details
  • Servings:   12
  • Calories:   167
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 2 large eggs
  • 1/3 cup coconut oil melted and cooled
  • 1/2 cup 0% fat plain Greek yogurt
  • 2/3 cup Truvia Baking Blend sub for granulated sweetener of choice
  • 1/2 cup unsweetened vanilla almond milk
  • 1 tsp almond extract
  • 1 cup oat flour*
  • 1/2 cup + 3 tbsp almond meal
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 2 apricots sliced thin
  • 2 tbsp slivered almonds
  • Optional topping: 1 tbsp powdered sugar
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