Palak Gosht
Palak Gosht is a main course that serves 6. One serving contains 583 calories, 62g of protein,
Hyderabadi Mutton Biryani Recipe How To Make Hyderabadi Mutton Biryani How To Prepare Hyderabadi Mutton Biryani Recipe
Details
- Servings: 26
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 kg Rice
- 1 kg Mutton
- 10 gm Cardamom
- 10 gm Cinnamon
- 10 gm Cumin Seeds
- 10 gm Cloves
- 40 gm Ginger
- 20 gm Garlic
- 100 gm Green Chilies
- 50 gm fried Onion
- 1 bunch Coriander Leaves
- 1 bunch Pudina Leaves
- 1/4 cup Yogurt
- 1/4 kg Ghee
Instructions
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