Easy Tuscan Ribollita Soup

Ingredients

• 3 tablespoons olive oil , plus more for serving
• 1 medium yellow onion , diced
• 1 medium carrot , peeled and diced
• 2 ribs celery , diced
• 1 teaspoon kosher salt , plus more to taste
• 1/2 teaspoon freshly ground black pepper , plus more to taste
• 2 cloves garlic , peeled and thinly sliced
• 1 bay leaf
• 1 sprig fresh rosemary , thyme, oregano, or marjoram
• 1 tablespoon tomato paste
• 1 ( 14 - ounce ) can whole plum tomatoes
• 4 1/4 cups vegetable broth
• 2 ( 14 - ounce ) cans cannellini beans drained and rinsed
• 5 to 6 ounces ( 150 grams ) Tuscan kale , stemmed and roughly chopped
• Freshly grated Parmesan cheese , for serving
• 4 to 6 slices sourdough or country bread
• 1 clove garlic , peeled

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